OLLI Cuisine | Osher Lifelong Learning Institute | University of Miami

OLLI Cuisine

OSH 47 / Non Credit
Course taught in: English
Locations: HWC 227

Course Description

Cook and then enjoy eating sensational, easy gourmet cuisine! Learn simple recipes and creative ideas. Wear comfortable closed-toe shoes and tie hair back, if necessary. Bring food storage containers for leftovers. Aprons are provided. THIS IS A HANDS-ON CLASS. We eat what we prepare!!

Meeting Date: 

November 15, 2018 (Fall 2)

Meeting Time: 10 am – 1 pm

Instructor: Chef Giselle Fairbank

OLLI Member: $70 per class

Location:  Patti & Allan Herbert Wellness Center instructional kitchen (at UM)

Address: 1241 Dickinson Drive, Coral Gables, FL 33146

Fall 2


Menu: Seafood Ceviche, Lomo Saltado (a popular traditional Peruvian stir-fry dish that combines marinated strips of steak with onions, tomatoes, French fries, and seasonings typically served over rice), cilantro rice, and passion fruit mousse.


Chef Giselle Fairbank was born and raised in Puerto Rico; she graduated from Johnson & Wales University in Culinary Arts. After working as a chef for more than a decade, she is a chef-instructor and teaches the joys of cooking to adults in Miami Dade County. 

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